Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chili glazed salmon with sriracha cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chili Glazed Salmon With Sriracha Cream Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chili Glazed Salmon With Sriracha Cream Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chili glazed salmon with sriracha cream sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chili Glazed Salmon With Sriracha Cream Sauce:
- Make ready Salmon Fillets
- Prepare Chili Sauce
- Get Soy sauce
- Take Ginger
- Prepare Brown Sugar
- Get Sriracha Sauce
- Make ready Mayonnaise
- Prepare Greek Yoghurt
- Prepare Lemon Juice
- Prepare Green Onions
Instructions to make Chili Glazed Salmon With Sriracha Cream Sauce:
- To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl.
- Line a baking dish with lots and lots of foil! Then spoon evenly over the salmon and let sit for 30 minutes. This will give you a chance to make the cream sauce and maybe clean your kitchen 😳
- To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice. Mix well!
- Preheat broiler. Pop in the oven and broil for 8-10 mins.
- (Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty💁
- Serve salmon with cream sauce and green onions. How beautiful does this look?!
So that’s going to wrap this up for this special food chili glazed salmon with sriracha cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
