Steps to Make Gordon Ramsay Blackened Salmon with Greek Yogurt

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened salmon with greek yogurt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Salmon with Greek Yogurt is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blackened Salmon with Greek Yogurt is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Salmon with Greek Yogurt:

1. Prepare salmon fillets
2. Get black pepper
3. Make ready chili powder
4. Make ready garlic powder
5. Make ready kosher salt
6. Get oil
7. Take greek yogurt

Instructions to make Blackened Salmon with Greek Yogurt:

1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
4. 4. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.

So that’s going to wrap this up with this special food blackened salmon with greek yogurt recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!