Step-by-Step Guide to Prepare Homemade Sausage & Prawn Jambalaya

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage & prawn jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage & Prawn Jambalaya is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage & Prawn Jambalaya is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Prepare 1 ring of chorizo or 1 pack of cooking chorizo
2. Take 1 onion
3. Take Cooking oil (I use sunflower)
4. Take 2 sticks celery
5. Make ready 2 green peppers
6. Get 1 tsp dried marjoram
7. Get 2 tsp cajun seasoning
8. Get 2 cloves garlic
9. Get 400 g long grain rice
10. Take 1 litre chicken stock (made from oxo cubes is fine)
11. Prepare 400 g cooked / ready to eat smoked sausage
12. Get 1 (400 g) tin of chopped tomatoes
13. Make ready 200-250 g cooked king prawns
14. Prepare 6 spring onions
15. Prepare Handful fresh parsley

Instructions to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

So that’s going to wrap this up for this special food sausage & prawn jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!