Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, drop scones. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Drop Scones is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Drop Scones is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook drop scones using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drop Scones:
- Take self raising flour
- Prepare salt
- Get caster sugar
- Take egg
- Get vanilla extract
- Make ready milk
- Make ready vegetable oil, for frying
Steps to make Drop Scones:
- Mix the flour, salt and sugar into a bowl with a whisk. Make a well in the centre.
- Add the egg and vanilla extract with a splash of the milk. Whisk the egg mixture, incorporating the flour from the sides and gradually adding in the rest of the milk. Don't over beat.
- Transfer the batter to a jug. Allow the batter to stand for 10 minutes, then heat a little oil in a non stick pan. Pour little rounds of the batter into the hot pan. Don't crowd them, you'll need to do several batches.
- When bubbles begin to form on the top, flip the pancakes over.
- Cook on the other side until golden brown, then remove from the pan, add a little more oil and cook the next batch.
- Serve straight away or when cool with butter and jam.
So that is going to wrap it up with this exceptional food drop scones recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
