Recipe of Gordon Ramsay Sausage & Prawn Jambalaya

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage & prawn jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage & Prawn Jambalaya is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage & Prawn Jambalaya is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage & prawn jambalaya using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Prawn Jambalaya:

1. Prepare ring of chorizo or 1 pack of cooking chorizo
2. Prepare onion
3. Make ready Cooking oil (I use sunflower)
4. Take celery
5. Prepare green peppers
6. Get dried marjoram
7. Get cajun seasoning
8. Prepare garlic
9. Take long grain rice
10. Take chicken stock (made from oxo cubes is fine)
11. Get cooked / ready to eat smoked sausage
12. Make ready tin of chopped tomatoes
13. Get cooked king prawns
14. Take spring onions
15. Get fresh parsley

Instructions to make Sausage & Prawn Jambalaya:

1. Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
2. Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
3. Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
4. Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
5. Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
6. Serve with a generous amount of mixed chopped spring onions and parsley.

So that is going to wrap this up for this special food sausage & prawn jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!