Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jambalaya rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jambalaya rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Jambalaya rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya rice:
Take 1 cup tin tomato paste
Make ready 1 cup sweet corn
Take 1 cup green, yellow and red pepper (fresh)
Get 1 and half cup vegetable oil
Make ready 3 bay leaves
Prepare 1 teaspoon thyme
Make ready 1 teaspoon black pepper
Get 1 tablespoon curry
Get Sausage
Prepare 1 cup chicken stock
Make ready 4 cups basmati rice
Get 6 knoor seasoning (beef) + Maggi seasoning 4 cubes
Get Onion
Steps to make Jambalaya rice:
Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
In another pan now sauté the remaining onions, cut sausage and meadly of peppers
Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!
So that’s going to wrap it up with this special food jambalaya rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!