Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scrambled eggs with tomatoes and avocado. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Scrambled eggs with tomatoes and avocado is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Scrambled eggs with tomatoes and avocado is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs with tomatoes and avocado using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with tomatoes and avocado:
- Take eggs
- Take spring onion
- Get onion
- Get tomato
- Make ready avocado
- Make ready cherry tomatoes
- Prepare feta cheese
- Get butter
- Prepare salt
Steps to make Scrambled eggs with tomatoes and avocado:
- Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes.
- In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again.
- Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them).
- Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top.
So that is going to wrap this up for this special food scrambled eggs with tomatoes and avocado recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
