How to Prepare Speedy Sausage and Rice Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage and rice casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage and Rice Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sausage and Rice Casserole is something which I have loved my entire life.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice Casserole:

1. Make ready 4 sausages (I used pork but chicken goes just as well)
2. Get 1 cal spray
3. Prepare 2 tsp olive oil
4. Take 2 small (or 1 large) red onion - diced
5. Make ready 1 bell pepper - diced
6. Make ready 1 tsp dried basil
7. Make ready 1/2 tsp salt
8. Make ready 1/2 tsp cracked black pepper
9. Get 1 garlic clove - minced
10. Make ready Pinch chilli flakes
11. Make ready 120 g dry brown rice
12. Take 1 vegetable stock pot mixed with 500ml boiling water
13. Make ready 2 medium vine tomatoes - diced

Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food.

Instructions to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. This sausage and rice casserole recipe is loaded with sausage, tender vegetables, rice and Cheddar cheese for a hearty, flavorful dish that's perfect for those cold winter days, or anytime you're in the mood for comfort food. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup.

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