Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my scrambled egg & melted chedder cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Scrambled Egg & Melted Chedder Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Scrambled Egg & Melted Chedder Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:
- Get Eggs Beaten
- Prepare Butter
- Make ready milk
- Make ready Just 3 thin slices of cheese you could grate it
- Make ready Salt n pepper
- Take dried parsley or fresh if you have it
Steps to make My Scrambled Egg & Melted Chedder Cheese:
- Using a saucepan add the butter to melt, and whisk the two eggs well.
- Add the eggs stirring and scrambling until cooked.
- Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
- Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
- Enjoy on toast. 😘
So that’s going to wrap it up with this special food my scrambled egg & melted chedder cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
