Steps to Make Perfect Japanese fried fish with microwave rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese fried fish with microwave rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese fried fish with microwave rice is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese fried fish with microwave rice is something that I have loved my entire life. They’re fine and they look fantastic.

Japanese fried fish with microwave rice Navin Usman Ireland. Japanese fried fish with microwave rice is something which I have loved my whole life. Soak rice in water for half an hour. In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon.

To get started with this particular recipe, we must first prepare a few ingredients. You can have japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese fried fish with microwave rice:

1. Prepare 1 Fish fillet
2. Prepare 1 tsp Corn flour
3. Prepare 2 tsp Plain flour
4. Get 2 Eggs
5. Prepare 1 cup Rice
6. Make ready Chilli powder half tsp
7. Prepare 1/2 tsp Black pepper
8. Take 1 tsp Ginger, garlic paste
9. Take 2 tsp Olive oil
10. Get Chicken cubes 2
11. Make ready Onion cubes 2 tsp
12. Get 1 tsp Sweet chilli sauce
13. Take Salt
14. Take 1-2 tsp Vinegar
15. Make ready 1 tsp Soya sauce

Submit a Recipe Correction "Japanese curry recipes are different from Indian or Thai curries," says MMSVA. "They're more of a brown stew, and can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. Serve over white rice or with udon noodles. Ajinomoto Yakitori Chicken with Japanese-Style Fried Rice from Costco and delivered straight to my dorm by InstaCart.

Steps to make Japanese fried fish with microwave rice:

1. Soak rice in water for half an hour
2. Strain water.now add 2 and half cup water
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
4. Cover the bowl and microwave 12 to 15 min according to microwave setting
5. Now cut fish fillet in two pieces
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
7. Dip fish in egg mixture and coat with breadcrumbs
8. Fry in hot oil,cut into strips
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
10. Add soya sauce and sweet chilli sauce both 1 tsp
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

Serve over white rice or with udon noodles. Ajinomoto Yakitori Chicken with Japanese-Style Fried Rice from Costco and delivered straight to my dorm by InstaCart. Want real Japanese style rice in just two minutes? You may substitute the garlic and ginger with garlic butter to prepare a benihana copycat fried rice. The protein of your choice can be chicken, tofu, shrimp (prawns), calamari (squid) or beef.

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