20/08/2020 04:57

How to Prepare Quick Scrambled egg with feta and tomato

by William Cobb

Scrambled egg with feta and tomato
Scrambled egg with feta and tomato

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrambled egg with feta and tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Scrambled egg with feta and tomato is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Scrambled egg with feta and tomato is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook scrambled egg with feta and tomato using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scrambled egg with feta and tomato:
  1. Take tomato (chopped)
  2. Prepare eggs
  3. Take small onion (chopped)
  4. Prepare butter
  5. Make ready feta cheese (crumbled)
  6. Take Salt and pepper
  7. Get Toast to serve
Steps to make Scrambled egg with feta and tomato:
  1. Melt butter in a pan and soften onion.
  2. Add eggs to pan and scramble. when nearly done add tomato and feta and cook for a few more mins until feta has melted. Lovely served on toast

So that’s going to wrap it up for this special food scrambled egg with feta and tomato recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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