Step-by-Step Guide to Make Favorite Rice Vermicelli Stir Fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice vermicelli stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice Vermicelli Stir Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rice Vermicelli Stir Fry is something that I have loved my whole life. They are nice and they look wonderful.

Add the carrot and cabbage and stir fry until soft. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through. Taste and adjust seasoning if necessary, adding more soy sauce, red chili flakes, sugar or salt to taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice vermicelli stir fry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli Stir Fry:

1. Prepare 1 package rice vermicelli, soaked until they expand
2. Prepare 1/4 of clavaria mushroom, soak then clean, cut into mini cubes
3. Prepare 7 prawns, clean and then cut into several pieces
4. Take 2 eggs
5. Get 3 garlics, smash and chop
6. Get Some salt
7. Take Some pepper
8. Take Chicken powder
9. Take Oil for frying
10. Make ready Water or broth if needed

I find that it works best for the rice vermicelli too, and it produces a springy texture and less sticky. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking). Add the rice vermicelli noodles and the Seasoning Sauce. Stir the rice noodles continuously to blend well with the sauce.

Instructions to make Rice Vermicelli Stir Fry:

1. Heat the oil in a frying pan.
2. Add in the garlics and the stir fry until fragrant.
3. Add in the eggs. Roughly scramble.
4. Add in the mushrooms. Stir everything together.
5. Add in the prawns. Stir quickly.
6. Then add in the vermicelli. Quickly mix everything.
7. Add the seasonings. Taste test.
8. Turn off the heat and serve.

Add the rice vermicelli noodles and the Seasoning Sauce. Stir the rice noodles continuously to blend well with the sauce. Add the bean sprouts and scallions. This video shows you how to prepare the Singapore noodles, the way just like the locals in Singapore.=====NOTE: THIS VIDEO HAS SUBTIT. Heat the remaining vegetable oil in the wok, then stir in the drained rice vermicelli noodles.

So that’s going to wrap this up for this exceptional food rice vermicelli stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!