Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy leftover veggie curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy leftover veggie curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Creamy leftover veggie curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy leftover veggie curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy leftover veggie curry:
- Get 100 g sprouts
- Make ready 1 stem of broccoli
- Prepare 10 mushrooms
- Take 1 pepper
- Prepare Frozen onion
- Prepare 1 teaspoon cumin
- Get 2 teaspoons chilli powder
- Prepare 1 teaspoon turmeric
- Get 1 teaspoon ground coriander
- Make ready 2 cloves garlic
- Prepare 1 tin chickpeas
- Make ready 1 tin coconut milk
Steps to make Creamy leftover veggie curry:
- Chop the veg and fry in a large pan with olive oil until soft.
- Add the onions and spices.
- Add peppers, mushrooms and mix through well.
- Add chickpeas and coconut milk, stir through and turn down the heat, allow to simmer for 30 minutes. Serve with rice, couscous or on a jacket potato.
So that’s going to wrap it up with this special food creamy leftover veggie curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
