Recipe of Favorite Quick Curry Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick curry fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make this curry fried rice recipe for a quick, fragrant side dish. This stir-fry is made with carrots, onions, ham, scallions, eggs, and seasonings. Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate.

Quick Curry Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick Curry Fried Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick curry fried rice using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Curry Fried Rice:

1. Get 1 tbsp Coconut oil
2. Make ready 1 diced Onion
3. Take 2 Cloves Garlic
4. Get 1 tsp Ginger Paste
5. Get 2 Chopped Chicken Breasts
6. Prepare Mixed peppers
7. Make ready 1 1/2 tbsp medium Curry Powder
8. Get 300 g pre cooked rice
9. Get 1 tsp Very Lazy Chilli

Turkey And Butternut Squash Curry, Turkey And Butternut Squash Curry, Coconut Shrimp Curry.. Easy Curry Fried Rice This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. Toss it with veggies and a scrambled egg for fried rice perfection. Saute onion in a medium-sized pot until translucent then add ginger, garlic and spices.

Instructions to make Quick Curry Fried Rice:

1. Melt the coconut oil in a Wok and fry the onions for 1 minute and add the garlic and ginger. Fry for a further minute
2. Add the chicken, peppers and 1tbsp of the Curry powder and stir fry until the chicken has cooked through.
3. Add the rice, chilli and the rest of the curry powder and cook until the rice has warmed through. Enjoy!

Toss it with veggies and a scrambled egg for fried rice perfection. Saute onion in a medium-sized pot until translucent then add ginger, garlic and spices. I like using Garam Masala and Turmeric but you can use any Indian spices you have. Curry powder, Cardamom, Cumin, Coriander, etc. will all work well. Add the rice and a pinch of salt and stir to coat in the spices then pour in the water or stock.

So that’s going to wrap this up for this special food quick curry fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!