Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shanghai green onion oil noodle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shanghai green onion oil noodle is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shanghai green onion oil noodle is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shanghai green onion oil noodle using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai green onion oil noodle:
- Prepare 500 g noodle (i use Lidl egg noodle)
- Prepare 2 spoon minced garlic
- Prepare 2-3 green onions
- Take 6 spoons light soy sauce
- Prepare 2 spoons dark soy sauce
- Prepare some instant seaweed (alternative)
- Make ready some white sesame (alternative)
- Prepare 3 spoon plant oil
- Take 3 spoon sesame oil
- Take 1 spoon sugar
Instructions to make Shanghai green onion oil noodle:
- Chop the green leaves of oinion, mix the sugar, dark and light soy sauce
- Add sesame and plant oil, Heat oil over low heat, fry the green oil and minced garlic until brown, you can remain or remove the fried onion.
- Add the mixed sauce, cook for 3 min
- Boil water and add the noodles, and after the noodle cores are cooked and soft, remove and rinse with cold water.
- Stir the green onion oil sauce with the noodle, add seaweed and white sesame on the top of it.
So that’s going to wrap this up for this exceptional food shanghai green onion oil noodle recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
