Step-by-Step Guide to Prepare Gordon Ramsay Scrambled egg

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Scrambled egg is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Scrambled egg is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled egg using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled egg:

1. Prepare Eggs -
2. Get Bread or yam (your choice)
3. Make ready Maggi(Know chicken) optional
4. Take Crayfish
5. Prepare Grounded pepper
6. Take Salt-
7. Make ready bulb of onion
8. Make ready Tomato
9. Prepare Ground nut oil
10. Prepare Instruments
11. Prepare Frying pan
12. Take Spatula
13. Prepare Plate
14. Prepare Fork
15. Take Knife
16. Make ready Cutting board

Instructions to make Scrambled egg:

1. Cut your tomato and onions into smaller bits.
2. Break your eggs in a plate and add half piece of the maggi (mine was known chicken). Add your grounded pepper (optional). Add crayfish. (
3. (The measurement are down below)
4. Stir with a fork
5. Heat your pan.
6. Add a small portion of groundnut oil
7. Add your cut onions and tomato into the pan 1. Wait a minute before adding your stirred eggs.
8. Use a spatula to turn the eggs then scatter gently. Wait for both side to dry.
9. Serve. You can use both yam and bread to eat it. Your choice.

So that’s going to wrap this up for this exceptional food scrambled egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!