How to Prepare Super Quick Homemade Scrambled Egg or Egg Bhurji

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scrambled egg or egg bhurji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scrambled Egg or Egg Bhurji is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Scrambled Egg or Egg Bhurji is something which I’ve loved my whole life.

Restaurant Style Egg Bhurjee in gravy/Paneer Bhurjee in gravy This egg bhurji or scrambled eggs is one of the most favourite breakfast of mine. The soury tomatoes mixed with eggs, spices and coriander leaves make such. Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent.

To get started with this particular recipe, we have to first prepare a few components. You can have scrambled egg or egg bhurji using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Egg or Egg Bhurji:

1. Prepare eggs, beaten,
2. Prepare desi ghee,
3. Get med sized onion chopped finely,
4. Take green chilli chopped finely,
5. Make ready garlic cloves grated,
6. Take small pc of ginger grated,
7. Make ready salt ,
8. Prepare haldi powder,
9. Take dhania powder,
10. Take black pepper powder,
11. Take Chopped dhania patta,

For breakfast, with bread or for lunch/dinner with roti or dinner rolls (pav. Egg bhurji is a quick, delicious scrambled egg recipe. This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. Read on below the jump to get started making this savory.

Instructions to make Scrambled Egg or Egg Bhurji:

1. Firstly beat eggs with an egg beater, keep aside.
2. Take a non-stick pan, add ghee, heat it.
3. Now add ginger garlic grated, stir fry it for a while.
4. Now add onion, stir fry it until translucent.
5. Add haldi, dhania powder, black pepper powder & salt, stir fry it for a while.
6. Now add green chilli, give a stir.
7. Add eggs now, stir it for a while. Add dhania patta, again stir fry it for a while.
8. Lower the flame now, cover it with the lid, cook it till egg is almost cooked.
9. Increase the flame now, open the lid, cook it for a while.
10. Switch off the flame now, take out in a serving bowl.
11. It is a very nice breakfast recipe.

This dish makes a fantastic sandwich filling, but is also scrumptious on its own or as a companion to other breakfast dishes. Read on below the jump to get started making this savory. Egg bhurji is usually served with buttered roti as part of a hot breakfast at home, or in fresh "pav," Indian-style bread rolls, which are usually paired with hot, sweet coffee or tea. There is also a version of these called egg '"stumbler" — probably an Indian corruption of "scrambled". Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji.

So that’s going to wrap it up with this exceptional food scrambled egg or egg bhurji recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!