Steps to Prepare Perfect Noom Friendly Instant Pot Green Bean Jambalaya

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, noom friendly instant pot green bean jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Noom Friendly Instant Pot Green Bean Jambalaya is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Noom Friendly Instant Pot Green Bean Jambalaya is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:

1. Make ready cooked chicken sausage sliced
2. Get uncooked brown rice washed
3. Take diced tomatoes
4. Make ready chopped green beans
5. Take diced celery heart
6. Take diced onion
7. Get minced garlic
8. Get cumin
9. Get coriander
10. Prepare chili powder
11. Prepare paprika
12. Take thyme
13. Take pepper
14. Prepare salt
15. Make ready chicken broth
16. Get frozen succotash vegetables (corn, edamame, pepper)
17. Take hot water
18. Make ready turkey bacon cut into chunks

Steps to make Noom Friendly Instant Pot Green Bean Jambalaya:

1. Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
2. Lie the bacon on top of the mixture.
3. Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.

So that’s going to wrap this up with this exceptional food noom friendly instant pot green bean jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!