Step-by-Step Guide to Prepare Gordon Ramsay Spicy Mexican rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy mexican rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Mexican rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Mexican rice is something which I have loved my entire life.

Heat the oil in a deep lidded frying pan. Try fresh or frozen chopped vegetables (such as green pepper, carrots, green beans, squash), corn kernels, cooked beans, or diced tomatoes. Fresh herbs make for a fresh-tasting rice. Puree the two cans of Rotel Mexican Diced Tomatoes with Lime Juice and Cilantro.

To begin with this particular recipe, we must prepare a few components. You can have spicy mexican rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mexican rice:

1. Take 500 g basmati rice
2. Get equal amounts of cold water (use same measuring jug/cup for both
3. Prepare 1 tbsp oil
4. Make ready 4 large chicken breast diced
5. Take 300 g spicy chorizo into thick slices
6. Make ready 2 garlic cloves crushed
7. Get 1 red pepper sliced
8. Get 1 large red onion thinly sliced
9. Make ready 1 cup frozen garden peas
10. Take 3 large scallions chopped for topping
11. Get 1 birdseye chilli finely chopped
12. Prepare 3 tbsp Chipotle sauce/salsa
13. Make ready 2 tbsp smoked paprika
14. Prepare 1 tbsp hot chilli powder
15. Take 1 tbsp cayenne pepper
16. Make ready 1/2 dried oregano

Add cheese to warm rice and let melt a bit. A big batch of Mexican Rice flavored with onion, garlic, and spices is the perfect side for tacos, fajitas, or enchiladas. Making your own Mexican Rice is far healthier, albeit a little more work, than making a packaged rice. But a homemade Mexican Rice won't have any preservatives and you can keep the sodium level down.

Instructions to make Spicy Mexican rice:

1. Put equal amounts of rice and cold water. Bring to a boil. Reduce temperature to a low heat cover pot and leave to cook for 10 minutes after 10 minutes remove lid and fluff up rice put lid back on pot and allow to steam as u prep ingredients. (This is how I always cook rice)
2. In a large pan put oil chicken and chorizo and cook until chicken is totally cooked
3. Add chopped veg (except scallions)for 5 minutes then add spices and mix well
4. Now add cooked rice and coat it with the seasonings until no white remains on the rice
5. Finally add Chipotle sauce and give a final mix and top with chopped scallions and serve immediately

Making your own Mexican Rice is far healthier, albeit a little more work, than making a packaged rice. But a homemade Mexican Rice won't have any preservatives and you can keep the sodium level down. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Heat olive oil in a large skillet over medium heat.

So that is going to wrap this up with this exceptional food spicy mexican rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!