26/01/2021 10:49

Recipe of Favorite Chili Scrambled Eggs with Greens and Gravy

by Ethel Leonard

Chili Scrambled Eggs with Greens and Gravy
Chili Scrambled Eggs with Greens and Gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili scrambled eggs with greens and gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Scrambled Eggs with Chilies. Be the first to rate & review! Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on.

Chili Scrambled Eggs with Greens and Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chili Scrambled Eggs with Greens and Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chili scrambled eggs with greens and gravy using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Scrambled Eggs with Greens and Gravy:
  1. Prepare eggs
  2. Prepare greens eg spinach, kale (I used kale)
  3. Make ready pumpkin seed gravy (see my previous recipe)
  4. Take chillies as per taste
  5. Take margarine
  6. Make ready To taste salt

When eggs are half set, but still runny, add onion and cheese (and jalapeno if desired). This Scrambled Eggs with Greens & Grains recipe is a fabulous way to turn leftover grains into a delicious, protein-packed dish that's perfect. for a quick lunch or brunch. You can literally make this with any grain or green you have on hand, making it a tasty. Do you enjoy scrambled eggs with a Mexican twist?

Instructions to make Chili Scrambled Eggs with Greens and Gravy:
  1. Scramble the eggs in a pan with one teaspoon of the margarine and put aside.
  2. Fry the chillies and greens in the pan for a few minutes with the other teaspoon of margarine.
  3. Add in the gravy to the greens.
  4. Mix together for another few minutes, then add the scrambled eggs.
  5. Mix everything together until heated through, check the salt and add if necessary, then serve with ugali, Kenya's favourite accompaniment!

You can literally make this with any grain or green you have on hand, making it a tasty. Do you enjoy scrambled eggs with a Mexican twist? If so, you're going to love Migas. In different parts of Mexico, migas is made with crispy fried corn tortilla strips that are mixed up with scrambled eggs. Cooks often use leftover tortillas that have started to go stale, which is a perfect way to avoid.

So that’s going to wrap it up with this special food chili scrambled eggs with greens and gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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