Recipe of Homemade Khageena (Spicy scrambled eggs)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khageena (spicy scrambled eggs). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Pakistani version of spiced scrambled eggs that are eaten with homemade paratha or toasted bread. Here's my mother in law version. Khageena is a popular breakfast dish in Pakistan. This is a scrambled eggs recipe made with onion,tomatoes,green chillies and spices.

Khageena (Spicy scrambled eggs) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Khageena (Spicy scrambled eggs) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have khageena (spicy scrambled eggs) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khageena (Spicy scrambled eggs):

1. Take ,eggs
2. Get ,onion (large, slice cut)
3. Make ready ,tomato (large, chopped)
4. Make ready ,green chilli (chopped)
5. Get Salt, as taste
6. Prepare , chilli flakes
7. Prepare , red chilli powder
8. Get , turmeric powder
9. Make ready , oil

If you add hot sauce before or during cooking, much of the moisture will evaporate so that your scrambled eggs will not be wet. This spicy scrambled eggs, also known as ande bhurji, is made of eggs, onion, tomatoes, cilantro, and chlie peppers. Depending on just how hot you want your eggs, you can choose from any of several chile peppers, and even opt to keep the seeds in if desired. By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans.

Steps to make Khageena (Spicy scrambled eggs):

1. Add oil in a pan along with sliced onions. Saute the onions for 3 to 4 mins at medium flame.
2. Add tomatoes and allow it to soften for 2 minutes.
3. Now add green chilies and spices. Saute for another 2 mins.
4. Add the eggs in the pan and let it sit for 2 minutes before mixing with a spatula. Cook the eggs for another 2 minutes and add chopped coriander. Mix well.
5. Spicy scrambled eggs (khageena) is ready to serve.

Depending on just how hot you want your eggs, you can choose from any of several chile peppers, and even opt to keep the seeds in if desired. By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. I don't always have chillies on hand, so I leave them out - all this means is that the eggs will be slightly less spicy, but will still taste really nice.

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