Simple Way to Prepare Perfect Baked Rice With Salted Fish

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, baked rice with salted fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Rice With Salted Fish is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Rice With Salted Fish is something that I have loved my entire life. They are fine and they look fantastic.

Directions In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Heat oil in a wok until hot, fry salted fish until crispy and golden. Heat remaining oil and add in sesame oil. Add prawns and fry until heated through.

To get started with this particular recipe, we must prepare a few components. You can have baked rice with salted fish using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rice With Salted Fish:

1. Get 1 tsp light soy sauce
2. Take 1 cup rice with 3 cardamon pod
3. Take marinate
4. Make ready 1/2 cup sweet soy sauce for clay pot
5. Take garnish
6. Take 3 slice salted fish
7. Take 1 bunch spring onion
8. Get PORK OPTION 1
9. Make ready 1 dash meat tenderizer
10. Make ready 10 small cube soft pork rib
11. Get CHICKEN OPTION 2
12. Make ready 6 chicken wing

Use lightly dampened hands to break the cold rice into individual grains; wet your palms as necessary if the rice sticks to them. Unlike other meat-mains, fish tends to be lighter and more mild. So a fresh, flavorful dish on the side is always welcome. Whether you're serving up fresh fish on the grill, baking it from frozen, or pan-frying to perfection, there's a side dish on this list that will make your fish a meal.

Instructions to make Baked Rice With Salted Fish:

1. bake the salted fish with little oil at 200C for 10 minute then set aside
2. marinated soft pork rib or chicken for half hour
3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
5. once rice is cook add light soy sauce and cook for another 1 minute serve hot
6. serve rice top pork and salted fish and scallion

So a fresh, flavorful dish on the side is always welcome. Whether you're serving up fresh fish on the grill, baking it from frozen, or pan-frying to perfection, there's a side dish on this list that will make your fish a meal. A "More Rice!" Kind of Dish. This dish may sound a bit out there for some of you, but steamed pork cake with salted fish is one of those dishes that's so good that it's generally known among Chinese people to make everyone eat more rice! Salted Fish Fried Rice is so easy to make and quickly transform humble ingredients like eggs and rice into a hearty dish.

So that’s going to wrap it up with this exceptional food baked rice with salted fish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!