Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrambled egg,spinach rice served with sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious. I've been making this recipe regularly for over a year now.
Scrambled egg,Spinach rice served with sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Scrambled egg,Spinach rice served with sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook scrambled egg,spinach rice served with sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg,Spinach rice served with sauce:
- Get basmati rice (you can use normal rice)
- Take oil
- Get Alaiyahu(spinach)
- Make ready Water
- Get Salt(optional)
- Get Egg
Stir cooked rice into egg scramble and serve immediately. Combine the scrambled egg with rice, sesame oil, and soy sauce. You can adjust soy sauce according to personal taste. Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale extra creamy without the calories.
Steps to make Scrambled egg,Spinach rice served with sauce:
- Soak you basmati rice for 30min rinse and wash it
- Cook it until it’s almost done add your salt when cooking and drain the water
- In your cooking pot,add your oil and fry your eggs inside,scramble the eggs and your cut spinach and stir fry
- Add your cooked rice and allow it to simmer for about 2min and turn off the stove,you can serve it with any sauce if your choice I served mine with kidney sauce
You can adjust soy sauce according to personal taste. Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale extra creamy without the calories. Pour in the egg mixture and let it set for a few seconds, then gently stir until scrambled and just Recipe Tips. If you like it extra spicy, add a dash of hot sauce before serving. Scrambled Eggs With Avocado And Spicy Tomato Sauce Recipe potsofsmiles Spinach Scrambled Eggs Served Over Fresh TomatoesIntoxicated On Life.
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