26/01/2021 09:13

How to Make Quick Fried yam with scrambled egg sauce

by Stella Cummings

Fried yam with scrambled egg sauce
Fried yam with scrambled egg sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried yam with scrambled egg sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scrambled Egg Soup is a delicious delicacy made from eggs and vegetables. It's prepared like scrambled eggs only a little twisted hence the name Scrambled Egg Soup. Stir fry lightly and add eggs in and scramble just like you would Scrambled eggs then add in your other ingredients. This Scrambled egg recipe is a must know, it is so tasty that you would want to make it every time.

Fried yam with scrambled egg sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fried yam with scrambled egg sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried yam with scrambled egg sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried yam with scrambled egg sauce:
  1. Prepare medium size yam tuber
  2. Prepare salt
  3. Prepare Onion sliced
  4. Take Veg oil for frying
  5. Prepare Scrambled egg sauce
  6. Prepare medium egg
  7. Prepare Crushed pepper & onion mix
  8. Take Veg oil
  9. Make ready Seasoning
  10. Make ready salt
  11. Make ready Garlic crushed

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. Try breaking into tiny crumbs so you can get an exact replica of. unsalted butter, fresh lemon juice, kosher salt, large egg yolks. Fry SauceIngridStevens. paprika, pepper, light mayo, salt, ketchup, apple cider vinegar.

Steps to make Fried yam with scrambled egg sauce:
  1. Peel, wash and slice the yam
  2. Add salt and toss
  3. Heat oil in a pan, add slice onion and fry for few minutes. Drain and add yam slice
  4. Fry in hot oil
  5. Scrambled egg; heat 2 tbsp veg oil in a pan, add garlic (optional) and fry till fragnant. Add crushed pepper and onion mixture. Stir fry for some time. Season with salt and maggi cube. Break 2 eggs and whisk. Add to the pepper mix and let stand till it turns white on the surface then scramble immediately and serve
  6. Enjoy!

Try breaking into tiny crumbs so you can get an exact replica of. unsalted butter, fresh lemon juice, kosher salt, large egg yolks. Fry SauceIngridStevens. paprika, pepper, light mayo, salt, ketchup, apple cider vinegar. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.

So that’s going to wrap this up for this exceptional food fried yam with scrambled egg sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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