Recipe of Jamie Oliver Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled eggs with asparagus with fontina, gruyere and gouda cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Prepare 6 eggs ☆
2. Prepare heavy whipping cream ☆
3. Take fontina cheese, shredded ☆
4. Make ready gruyere cheese, shredded ☆
5. Take gouda cheese, shredded ☆
6. Take asparagus, sliced
7. Take onion, thinly sliced
8. Make ready garlic, minced
9. Get Salt
10. Get Pepper

Instructions to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Mix all the ingredients above with the ☆ mark
2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.

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