How to Prepare Homemade Scrambled eggs with basil and butter

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scrambled eggs with basil and butter. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch! Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs!

Scrambled eggs with basil and butter is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Scrambled eggs with basil and butter is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs with basil and butter:

1. Make ready 2 large eggs
2. Take 2 Tbsp. butter
3. Make ready 2 Tbsp heavy cream
4. Get 2 oz. shredded cheese
5. Prepare 2 Tbsp fresh basil or 2 tsp. dried basil

COVER with remaining bread, buttered side up. Eggs scrambled in a cast iron skillet can turn a greenish shade. This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean.

Steps to make Scrambled eggs with basil and butter:

1. Melt butter in a small pan over medium heat
2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
5. Top with fresh basil.

This harmless but unappealing color change is the result of a chemical reaction between iron in the pan and sulfur in. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean. Cut a plum tomato into wedges and cook in the butter for about a minute. These perfect scrambled eggs are made with butter instead of milk or cream. The result is a dish of creamy, smooth, melt-in-your-mouth eggs.

So that is going to wrap this up with this exceptional food scrambled eggs with basil and butter recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!