13/08/2020 19:47

Recipe of Award-winning Thai Beef Salad

by Lewis Schneider

Thai Beef Salad
Thai Beef Salad

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai beef salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Beef Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai Beef Salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai beef salad using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Beef Salad:
  1. Get 1 piece rump steak
  2. Get 1 tbsp cooking oil
  3. Get 1 tbsp fish sauce
  4. Take Good sprinkling of black pepper
  5. Make ready Chilli flakes a sprinkling depends on how hot you like it
  6. Prepare For the salad
  7. Make ready Baby gem lettuce finely shredded
  8. Take Handful cherry tomatoes quartered
  9. Prepare Celery stick sliced, keep the leaves for garnish
  10. Make ready Handful bean sprouts
  11. Prepare Half a cucumber sliced seeds removed
  12. Get 1 red onion finely sliced
  13. Prepare 3 spring onions sliced
  14. Take Handful cooked noodles
  15. Make ready Handful chopped fresh coriander
  16. Prepare The Sauce
  17. Take 2 tbsp brown sugar
  18. Take Juice of a large lemon or preferably a lime
  19. Get Chilli flakes to your taste
  20. Make ready Fresh Birdseye chillis sliced finely to your taste
  21. Make ready 2 cloves garlic finely diced
  22. Prepare Large splash of fish sauce
  23. Prepare 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
  24. Prepare Optional tsp of chilli jam
Instructions to make Thai Beef Salad:
  1. First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
  2. Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
  3. Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour.
  4. Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
  5. Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊

So that’s going to wrap it up with this exceptional food thai beef salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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