Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage Jambalaya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cabbage Jambalaya is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Jambalaya:
- Get Cabbage, Shredded
- Make ready Ground Turkey ( or beef )
- Make ready Rogerwood Spicy Sausage (or any smoked sausage)
- Take Diced Onion
- Make ready Diced Carrots
- Make ready Diced Celery
- Make ready Diced Green Bell Pepper
- Make ready Minced Garlic
- Get Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Get Water
- Get Uncooked Jasmine Rice (or whatever you prefer)
- Get Salt
- Get Pepper
- Prepare Garlic Powder
- Make ready Onion Powder
- Make ready Crushed Red Pepper
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap this up for this special food cabbage jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
