29/11/2020 06:53

Easiest Way to Make Speedy Scrambled egg on Hummus toast

by Cordelia Underwood

Scrambled egg on Hummus toast
Scrambled egg on Hummus toast

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, scrambled egg on hummus toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled egg on Hummus toast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Scrambled egg on Hummus toast is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled egg on hummus toast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled egg on Hummus toast:
  1. Prepare eggs
  2. Prepare small tomato chopped fine
  3. Take Few sprigs of Basil leaves
  4. Take bread
  5. Prepare olive oil
  6. Prepare garlic chopped fine
  7. Get Hummus
  8. Make ready Black pepper powder as per taste
  9. Take Salt as per taste
Steps to make Scrambled egg on Hummus toast:
  1. In a cutting board chop the tomatoes fine, chop the garlic fine. Chop the Basil leaves fine
  2. Whisk the eggs really well so you get a froth. In a non-stick add 1 Tbsp olive oil and add the eggs and keep stirring so that it becomes scrambled
  3. In a small bowl to the chopped tomatoes add chopped garlic, chopped basil and salt and pepper and set aside
  4. In a non-stick wok add a little olive oil and toast the bread slices
  5. Add the hummus in both the slices, add chopped tomatoes and scrambled eggs. Assemble and enjoy

So that is going to wrap this up for this special food scrambled egg on hummus toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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