23/11/2020 09:05

Simple Way to Make Perfect Scrambled Eggs with Jalapeño Popper Stuffing

by Billy Neal

Scrambled Eggs with Jalapeño Popper Stuffing
Scrambled Eggs with Jalapeño Popper Stuffing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs with jalapeño popper stuffing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scrambled Eggs with Jalapeño Popper Stuffing is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Scrambled Eggs with Jalapeño Popper Stuffing is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scrambled eggs with jalapeño popper stuffing using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs with Jalapeño Popper Stuffing:
  1. Get eggs
  2. Get jalapeño popper stuffing
  3. Make ready Salt
  4. Make ready Pepper
  5. Prepare Chyanne pepper
  6. Get bacon grease or cooking oil
  7. Prepare Small sweet tomato
  8. Prepare Avacado
Instructions to make Scrambled Eggs with Jalapeño Popper Stuffing:
  1. Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe.
  2. Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste.
  3. Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!

So that is going to wrap this up with this exceptional food scrambled eggs with jalapeño popper stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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