How to Make Quick Scrambled Eggs Croissant-wich

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scrambled eggs croissant-wich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Scrambled Eggs Croissant-wich is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Scrambled Eggs Croissant-wich is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs Croissant-wich:

1. Get Fresh Tomato,
2. Take Eggs,
3. Prepare Unsalted Butter,
4. Prepare Leftover Croissants,
5. Prepare Mayo, For Spreading
6. Get Sea Salt,
7. Take Black Pepper,
8. Take Scallions / Chives / Parsley, For Garnishing

Steps to make Scrambled Eggs Croissant-wich:

1. Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
2. Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
3. Remove from heat, the eggs will still continue to cook. - Set aside.
4. Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.

So that’s going to wrap it up for this special food scrambled eggs croissant-wich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!