Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Jambalaya is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cabbage Jambalaya is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Jambalaya:
- Get Cabbage, Shredded
- Take Ground Turkey ( or beef )
- Take Rogerwood Spicy Sausage (or any smoked sausage)
- Get Diced Onion
- Prepare Diced Carrots
- Prepare Diced Celery
- Prepare Diced Green Bell Pepper
- Get Minced Garlic
- Get Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Prepare Water
- Prepare Uncooked Jasmine Rice (or whatever you prefer)
- Make ready Salt
- Prepare Pepper
- Get Garlic Powder
- Take Onion Powder
- Prepare Crushed Red Pepper
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that is going to wrap it up with this special food cabbage jambalaya recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
