Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice noodles with beef and vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown rice noodles with beef and vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brown rice noodles with beef and vegetables is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have brown rice noodles with beef and vegetables using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice noodles with beef and vegetables:
- Make ready 60 g not cooked brown rice noodles
- Get 150 g cooked beef
- Take 50 g mushrooms
- Prepare Frozen peas
- Prepare 2 pieces frozen spinach
- Make ready 2 table spoons natural tomato sauce or passata
- Prepare 1 table spoon olive oil
- Prepare Salt, pepper
Steps to make Brown rice noodles with beef and vegetables:
- Cook noodles as per instructions on the package
- Add some water in a frying pan and place it on the hob
- Add the meat, mushrooms, peas and spinach into a pan, cover with lid and cook until it boils
- Add salt and pepper and tomato sauce.
- Once the water almost evaporated, add your cooked noodles into a pan, stir well and serve.
- Once plated, add some olive oil and enjoy.
So that’s going to wrap it up with this exceptional food brown rice noodles with beef and vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
