Recipe of Gordon Ramsay Scrambled Eggs w/ Tomato

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scrambled eggs w/ tomato. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Scrambled eggs are good, tomatoes and onions are good, why not put them together? This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese.

Scrambled Eggs w/ Tomato is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Scrambled Eggs w/ Tomato is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs w/ Tomato:

1. Make ready tomato
2. Get eggs
3. Make ready Black pepper
4. Take Shallots and garlic

Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.

Instructions to make Scrambled Eggs w/ Tomato:

1. Crack eggs and add in black pepper and salt. Then whisk
2. In a pan heat oil and quickly stir fry egg. Remove
3. In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.

Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of.

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