How to Make Homemade Brown rice noodles with lamb and vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown rice noodles with lamb and vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brown rice noodles with lamb and vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brown rice noodles with lamb and vegetables is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brown rice noodles with lamb and vegetables:

1. Get 60 g not cooked brown rice noodles
2. Prepare 150 g cooked lamb
3. Get Half sweet pepper
4. Get Frozen peas
5. Get 2 pieces frozen spinach
6. Take 2 table spoons of natural tomato sauce or passata
7. Get Salt, pepper, herbs
8. Take 1 table spoon olive oil

Instructions to make Brown rice noodles with lamb and vegetables:

1. Cook noodles as per instruction on the package
2. Add a bit of water in the frying pan and place it on the hob
3. Cut up the meat and place it in the pan
4. Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
5. Add salt, pepper, herbs and a tomato sauce and stir it well
6. Add your cooked noodles into the pan, stir well and it’s ready.
7. Once plated add some olive oil

So that’s going to wrap this up with this special food brown rice noodles with lamb and vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!