Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Jambalaya is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Jambalaya is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Jambalaya:
- Get cayenne pepper
- Get ground black pepper
- Prepare salt
- Make ready fresh thyme
- Get diced some boneless chicken breast
- Prepare veggie oil
- Take chopped onions
- Get minced garlic
- Take bell peppers
- Make ready celery stalks
- Make ready smoked ham
- Take chorizo sausage
- Prepare canned chopped tomatoes
- Get chicken stock
- Make ready frozen cooked shrimp
- Take cooked rice
- Take tomato paste
- Prepare chives for garnish
- Get sweet corn
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that is going to wrap this up with this special food slow cooker jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
