Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker jambalaya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Jambalaya is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Jambalaya is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Jambalaya:
- Get cayenne pepper
- Get ground black pepper
- Get salt
- Take fresh thyme
- Make ready diced some boneless chicken breast
- Take veggie oil
- Prepare chopped onions
- Take minced garlic
- Make ready bell peppers
- Make ready celery stalks
- Prepare smoked ham
- Make ready chorizo sausage
- Make ready canned chopped tomatoes
- Prepare chicken stock
- Make ready frozen cooked shrimp
- Make ready cooked rice
- Take tomato paste
- Get chives for garnish
- Get sweet corn
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
So that is going to wrap it up with this exceptional food slow cooker jambalaya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
