08/11/2020 14:17

Easiest Way to Make Ultimate Scrambled Egg and Fried Plantain

by Edna Reed

Scrambled Egg and Fried Plantain
Scrambled Egg and Fried Plantain

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scrambled egg and fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scrambled Egg and Fried Plantain is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Scrambled Egg and Fried Plantain is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg and fried plantain using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Egg and Fried Plantain:
  1. Make ready ripe plantain
  2. Get vegetable oil
  3. Make ready onion bulb (chopped)
  4. Make ready fresh pepper(chopped)
  5. Make ready fresh tomatoes (chopped)
  6. Prepare large eggs
  7. Take salt
  8. Get maggi cube
Instructions to make Scrambled Egg and Fried Plantain:
  1. Peel plantain dice into desired shape, sprinkle salt and toss together then set aside for frying.
  2. Place pan on heat, add veg oil allow to heat for 2min then add the plantain and fry; flip other side once its brown and the other then remove from frying pan and place in a paper towel to drain the oil
  3. Reduce the oil to two table spoon.Break egg and whisk,add onion,pepper,salt and maggi mix very well.
  4. Pour into the pan fry scramble till its cooked through. Serve fried plantain in a plate then add scrambled egg.

So that is going to wrap this up for this exceptional food scrambled egg and fried plantain recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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