16/11/2020 08:39

Recipe of Homemade Fried sauce noodles

by Katherine Rice

Fried sauce noodles
Fried sauce noodles

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried sauce noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried sauce noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried sauce noodles is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried sauce noodles using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried sauce noodles:
  1. Take 300 g Minced pork
  2. Prepare Half Cucumber
  3. Take 3 Spring onion
  4. Take 1 small chunk Ginger
  5. Make ready 2 cloves Garlic
  6. Take 350 ml Water
  7. Take Seasoning
  8. Take 3 Tablespoons Sweet bean sauce
  9. Prepare 2 Tablespoons Miso
  10. Take 2 teaspoons Chilli bean paste
  11. Prepare 1 teaspoon Chinese five spices
  12. Make ready 1 Tablespoon Oyster sauce
  13. Make ready 2 Tablespoons Soy sauce
Instructions to make Fried sauce noodles:
  1. Mix all the seasoning ingredients together. Heat a frying pan and add in a Tablespoon of oil. Pan fry the pork with spring onion, ginger and garlic.
  2. Add in the seasoning and water. Simmer it until the sauce gets thicker.
  3. Boil the noodles according to its package. Lay the strings of cucumber, carrot and spring onion and pour the fried sauce on the noodles. Mix them well before serving. Enjoy~ 😋

So that is going to wrap it up for this exceptional food fried sauce noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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