Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon cupcakes (very easy, no mixer). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Cupcakes (very easy, no mixer) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Lemon Cupcakes (very easy, no mixer) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have lemon cupcakes (very easy, no mixer) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Cupcakes (very easy, no mixer):
- Make ready The tip of tsp baking soda
- Get baking powder
- Get vanilla powder
- Make ready eggs
- Make ready flour
- Prepare sweet condensed milk
- Take vege oil
- Get sugar
- Take Lemon juice from a half of lemon
- Make ready Lemon zest from a half of lemon
Steps to make Lemon Cupcakes (very easy, no mixer):
- Stir quickly (or shake) with whisk the eggs and sugar until the color turns pale and foamy. Add lemon juice, lemon zest, condensed milk, and vege oil. Stir well softly.
- Sift well flour, vanilla, & baking powder (I don't have a sieve, so I put them in a blender and grind it to smooth). Pour into the egg bowl, add vanilla and mix well.
- Pour into paper cups. Bake with 160° +/- 25 minutes or until done. (When you stab the dough with toothpick, it should not stick on the toothpick).
So that’s going to wrap it up with this exceptional food lemon cupcakes (very easy, no mixer) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
