Recipe of Favorite Easy Tiffin Sambar

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy tiffin sambar. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Tiffin Sambar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Tiffin Sambar is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy tiffin sambar using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tiffin Sambar:

1. Make ready Sambar
2. Prepare Toor dal/Split yellow pigeon peas
3. Take water for dhal to cook
4. Make ready medium onion-finely chopped
5. Take tomato-finely chopped
6. Get green chilli slit
7. Prepare Tblspns of Sambar powder
8. Make ready tspn turmeric powder
9. Get tspn mustard seeds
10. Make ready tspn Cumin seeds
11. Take hing
12. Make ready curry leaves
13. Prepare Oil or ghee for tempering

Instructions to make Easy Tiffin Sambar:

1. Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
2. In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
3. Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.

So that is going to wrap it up for this special food easy tiffin sambar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!