03/11/2020 11:21

Steps to Prepare Perfect Super Delicious and Simple Drumstick Karaage

by Hulda Simmons

Super Delicious and Simple Drumstick Karaage
Super Delicious and Simple Drumstick Karaage

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, super delicious and simple drumstick karaage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Delicious and Simple Drumstick Karaage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Super Delicious and Simple Drumstick Karaage is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have super delicious and simple drumstick karaage using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Delicious and Simple Drumstick Karaage:
  1. Make ready Chicken drumsticks (mini-drumsticks)
  2. Prepare ★Soy sauce (for the marinade)
  3. Make ready ★Sake (for the marinade)
  4. Take ★Sesame oil (for the marinade)
  5. Prepare ★Chicken soup stock (granulated, for the marinade)
  6. Get ★Oyster sauce (optional, for the marinade)
  7. Get ★Garlic (tube-type, for the marinade)
  8. Get ★Ginger (grated, for the marinade)
  9. Take ★Egg
  10. Prepare Frying oil
  11. Get Flour
  12. Take Katakuriko
Steps to make Super Delicious and Simple Drumstick Karaage:
  1. I scored some drumsticks on sale! Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
  2. Mix together the ★ marinade, place in a plastic bag with the chicken, and massage from the outside of the bag. I let it marinate for 2 hours in the refrigerator.
  3. Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
  4. I fried them twice! Fry them once through, then increase the temperature of the hot oil and fry them again.
  5. I always fry twice. Give it a try!

So that’s going to wrap this up with this special food super delicious and simple drumstick karaage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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