Recipe of Ultimate Use-up Vegetable Stir-fry

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, use-up vegetable stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use-up Vegetable Stir-fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Use-up Vegetable Stir-fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Take 1 tbsp vegetable oil (cold-pressed recommended)
2. Get 1 onion, in half-moon slices
3. Make ready 2 small leeks, thinly sliced
4. Prepare 3 cloves garlic, thinly sliced
5. Prepare 1 tsp ginger paste
6. Prepare 1 red chili, sliced. I leave the seeds in but that’s optional
7. Take 80 g chestnut mushrooms, sliced
8. Take 150 g sugar-snap peas
9. Take 6 cherry tomatoes, quartered
10. Prepare 125 g baby sweetcorn
11. Take 300 g carrot, in thin batons
12. Make ready 1/4 Savoy cabbage, shredded with stalk diced small
13. Make ready 2 tbsp Mirin rice wine (optional)
14. Take 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Make ready 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Get 300/450 g ready-to-wok noodles (2/3 servings)
17. Get 1 pinch sea salt
18. Get 1 pinch ground black pepper
19. Get 1 handful fresh coriander, chopped (to garnish)

Steps to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap this up with this exceptional food use-up vegetable stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!