Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, angie's red jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Angie's Red Jambalaya is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Angie's Red Jambalaya is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Angie's Red Jambalaya:
- Prepare Onion
- Take Tomato paste
- Get Favorite sausage (I like andouille)
- Prepare White long grain rice
- Take Water
- Make ready Salt, pepper, and garlic powder
- Take Handful of parsley or so
- Get Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap it up for this special food angie's red jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
