Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, angie's red jambalaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Angie's Red Jambalaya is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Angie's Red Jambalaya is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Angie's Red Jambalaya:
- Make ready Onion
- Prepare Tomato paste
- Prepare Favorite sausage (I like andouille)
- Get White long grain rice
- Get Water
- Prepare Salt, pepper, and garlic powder
- Prepare Handful of parsley or so
- Make ready Celery
Steps to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap this up with this exceptional food angie's red jambalaya recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
