Step-by-Step Guide to Make Award-winning Strawberry & Gin Swiss Roll

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, strawberry & gin swiss roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Strawberry & Gin Swiss Roll is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry & Gin Swiss Roll is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry & gin swiss roll using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Strawberry & Gin Swiss Roll:

1. Take Swiss roll
2. Take caster sugar
3. Get eggs
4. Get plain flour
5. Make ready baking powder
6. Prepare vanilla extract
7. Take Filling
8. Make ready double cream
9. Make ready strawberry and gin jam

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Steps to make Strawberry & Gin Swiss Roll:

1. Pre-heat oven to 180° C (fan)
2. Beat together caster sugar and the eggs
3. Sift flour and baking powder into the mixture and then fold through the vanilla essence
4. Pour mixture onto a grease proof paper lined thin baking tray and spread evenly
5. Place in the oven for 12 - 15 minutes
6. Remove the cake from the oven and place onto greased proof paper which you have sprinkled with caster sugar
7. Using the greased proof paper roll up the cake and then allow to cool completely
8. Whisk double cream until a thick consistency
9. Unroll the swiss roll once cooled and spread with a layer of jam and then the double cream
10. Re-roll the cake and serve

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So that’s going to wrap it up for this exceptional food strawberry & gin swiss roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!