Simple Way to Make Super Quick Homemade Chocolate Brownies (Only 3 Ingredients)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate brownies (only 3 ingredients). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I made this chocolate brownie with left over biscuits from biscuit jars. In this food economy. please don't waste anything #Lockdown #Stayindoors. Come on over and grab rich chocolate brownies that soothe a grain craving without the grains or any added sugars! An easy chocolate brownie recipe that's simple to make and tastes fantastic.

Chocolate Brownies (Only 3 Ingredients) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Brownies (Only 3 Ingredients) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate brownies (only 3 ingredients) using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Brownies (Only 3 Ingredients):

1. Make ready self raising flour
2. Get Nutella or other chocolate spread
3. Make ready eggs

Impress your friends and family with this delicious treat! Using Nutella(chocolate hazelnut spread) as the chocolate flavor in The only Nutella replaces the use of chocolate, butter, and sugar in the recipe, so it requires you to use fewer ingredients than the regular brownie recipe. You can make these delicious fudgy brownies without cocoa powder using only chocolate. All-purpose flour-I use a little amount of flour to make these brownies fudgy, just enough amount to give a structure.

Steps to make Chocolate Brownies (Only 3 Ingredients):

1. Heat the Nutella or chocolate spread in the microwave until runny.
2. Preheat oven to 180c.
3. In a bowl add all the ingredients together and mix well until smooth.
4. Grease a baking tray and then line with greaseproof (20cm by 20cm or near works perfectly).
5. Bake for 15-20 minutes. Use a toothpick to check if its done. It should have a few drops of mixture on the toothpick when taken out as over baking the brownies will make them go crusty and dry.
6. Let it cool in the pan for half an hour or until completely cooled then remove and cut into squares.

You can make these delicious fudgy brownies without cocoa powder using only chocolate. All-purpose flour-I use a little amount of flour to make these brownies fudgy, just enough amount to give a structure. These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Dark vs unsweetened chocolate, chocolate vs cocoa (or both), baking powder or none… all variations that change the Once brownies are cool, prepare the chocolate glaze.

So that is going to wrap this up with this exceptional food chocolate brownies (only 3 ingredients) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!