Easiest Way to Make Quick Chickpea, squash and green bean curry - vegan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chickpea, squash and green bean curry - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea, squash and green bean curry - vegan is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chickpea, squash and green bean curry - vegan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chickpea, squash and green bean curry - vegan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea, squash and green bean curry - vegan:

1. Make ready 1 tbsp coconut oil
2. Get 1 tsp mustard seeds
3. Get 1 tsp ground cumin
4. Get 1 tsp Garam masala
5. Prepare 1 tsp turmeric
6. Make ready 1 tsp ginger powder
7. Get 1/2 Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉)
8. Make ready 200 g / 1/2 can chickpeas, drained and rinsed
9. Take 200 g / 1/2 can coconut milk, light or full-fat
10. Make ready 1 cup vegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course
11. Get 100-150 g Green beans - peas or sugarsnaps or spinach or chard are nice too

Instructions to make Chickpea, squash and green bean curry - vegan:

1. In a large pan, heat the oil. Add the mustard seeds. And fry til they pop.
2. Add the cumin, garam masala, turmeric and ginger. Heat for a few minutes.
3. Add the squash and chickpeas.
4. Add the coconut milk and vegan broth.
5. Bring to a boil and then cover and simmer for about 30 minutes until the squash has softened and the sauce has thickened.
6. Add the beans and stir through; they will take 5-10 mins. If the mix is getting a bit dry, add some water.
7. Serve with rice or chapatti. Enjoy!

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