Steps to Make Speedy Jambalaya with a twist

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, jambalaya with a twist. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jambalaya with a twist is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jambalaya with a twist is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jambalaya with a twist using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya with a twist:

1. Make ready boneless skinless chicken thighs
2. Take medium raw shrimp (31-40 lb), thawed
3. Get smoked beef sausage
4. Get lg yellow onion, diced
5. Take celery, diced
6. Prepare lg green bell pepper, diced
7. Make ready garlic, finely minced
8. Prepare ea) fire roasted tomatoes
9. Get chicken stock
10. Get vegetable oil
11. Prepare cayenne pepper
12. Prepare dried thyme
13. Get dried oregano
14. Take smoked paprika
15. Make ready tumeric
16. Make ready Kosher salt
17. Take Black pepper
18. Get uncooked rice
19. Get water or chicken broth

Steps to make Jambalaya with a twist:

1. Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
2. Slice sausage into 1/2" slices. Set aside.
3. Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
4. Prep and dice onion, celery, green pepper and garlic. Set aside.
5. Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
6. Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
7. Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!

So that’s going to wrap this up with this special food jambalaya with a twist recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!