Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yule log. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yule Log is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Yule Log is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have yule log using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yule Log:
- Make ready For the swiss roll:
- Take eggs
- Prepare caster sugar
- Make ready gluten free plain flour
- Get dairy and gluten free cocoa powder
- Make ready boiling water
- Take For the chocolate buttercream:
- Take icing sugar
- Get gluten and dairy free cocoa powder
- Prepare dairy free spread
Steps to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that’s going to wrap this up for this exceptional food yule log recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
